The reputation of Mount Tamborine Restaurants is for International Flavour
The Polish Place dinner menu provides an exotic adventure into the flavours of Europe. The quality has been recognised by Restaurant and Catering Queensland with the inclusion of the signature dish, Whole Duck for Two, included in Flavours of the Gold Coast magazine. The restaurant is open for dinner Friday & Saturday evenings. (Sunday to Thursday, dinner is served to chalets for house guests.)
Dinner Menu
Entree
| Soup of the Day |
$10.50 |
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Tasmanian Smoked Salmon on toasted multi-grain bread, drizzled with a
creamy horseradish sauce, salmon roe and capers |
$14.50 |
Pierogi - Polish Dumplings - filled with meat & herbs, topped with fried onion
and bacon |
$13.50 |
Pierogi - Polish Dumplings - vegetarian - filled with sauerkraut & porcini mushrooms
topped with a creamy porcini mushroom sauce |
$18.50 |
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Cabbage Roll in Tomato Sauce
Pork meat with rice rolled in cabbage leaves, served with a creamy tomato sauce
and assorted vegetables |
$18.50 |
| Cauliflower cooked and served with a Polish-style breadcrumb sauce |
$10.50 |
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Main Meals
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Duck with Granny Smith Apples (for two people)
Traditional Polish Duck confit – whole free range duck stuffed with apples and marjoram, baked and served with red cabbage, apples, sour cherries & Polish gnocchi
$69.00 (for two people) |
Pork Hock on the bone
Large Pork Hock cooked with herbs and then baked with our ‘Zywiec’ beer, served with a creamy horseradish sauce, hot potatoes and sauerkraut
$35.90
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Veal Shanks
Braised tender Veal Shanks, served with a Seeded Mustard sauce,
red cabbage & mashed potato or roasted buckwheat
$33.90 |
Chicken Fillet with Creamy Dill Sauce
Chicken breast fillet pan fried with mushrooms, served in a creamy dill sauce
and seasonal vegetables |
$27.90 |
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Tasmanian Salmon with Lemon Sauce
Baked Fresh Tasmanian Salmon fillet, served with our Lemon Sauce and slivered almonds,
fresh asparagus and mashed potato
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$33.90 |
Polish Bigos
The most recognised traditional Polish meal - sauerkraut cooked with different meats, smoked meats,
porcini mushrooms, prunes and herbs, served with a Polish Kransky sausage |
$28.90 |
Make your reservation now for Friday and Saturday nights
The Polish Place - Phone 07 5545 1603
Tamborine Mountain
All prices include GST - 15% surcharge applies on Public Holidays - Corkage $4.00 per person
- American Express payments attract a 3.5% fee - One bill per table please
- Prices subject to change without notice -
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