Dinner Menu

The reputation of Mount Tamborine Restaurants is for International Flavour

The Polish Place dinner menu provides an exotic adventure into the flavours of Europe. The quality has been recognised by Restaurant and Catering Queensland with the inclusion of the signature dish, Whole Duck for Two, included in Flavours of the Gold Coast magazine. The restaurant is open for dinner Friday & Saturday evenings. (Sunday to Thursday, dinner is served to chalets for house guests.)

Dinner Menu

Entrees

Soup of the Day
Traditional Polish soup of the day

Losos Wedzony
Smoked Salmon
Smoked salmon on toasted rye bread, served with horseradish sauce, caviar
And cappers

Polędwica na Zimno z sałatką
Eye Fillet salad
Slices of Eye Fillet (medium rare) served with traditional spring salad salsa

Pierogi
Polish Dumplings
Traditional Polish dish – assorted filling wrapped in pastry & boiled
-Meat & Herb Pierogi – filled with meat & herbs, with fried bacon and onion
- Vegetarian Pierogi – filled with sauerkraut & porcini mushrooms, topped with a porcini and creamy onion sauce

Gołąbek
Cabbage Roll in Tomato Sauce
Pork meat with rice rolled in cabbage leaves, served with a creamy tomato sauce, with assorted vegetables

Kalafior z Wody
Cauliflower with breadcrumb sauce
Cauliflower cooked and served with breadcrumb and butter sauce

Main Meals
	Kaczka z Jablkami Duck with Granny Smith Apples (for two people) Traditional Polish Duck confit – whole free range duck stuffed with apples and marjoram, baked and served with red cabbage, apples, sour cherries & Polish gnocchi
Golonka Pork Hock on the bone Large Pork Hock cooked with herbs and then baked with our ‘Zywiec’ beer, served with a creamy horseradish sauce, hot potatoes and sauerkraut
	Gicz Cielêca Veal Shanks Braised tender Veal Shanks, served with a Seeded Mustard sauce, red cabbage & mashed potato or buckwheat

Kura w Sosie Koperkowym
Chicken in a Creamy Dill Sauce
Chicken breast fillet pan fried with mushrooms, served in a creamy dill sauce and seasonal vegetables

£osos Tasmañski w Sosie Cytrynowym
Tasmanian Salmon with Lemon Sauce
Baked Fresh Tasmanian Salmon fillet, served with Lemon Sauce and almonds, fresh asparagus and mashed potato

Polski Bigos
Polish Bigos
The most recognized traditional Polish Meal- sauerkraut cooked with different meats, smoked meats, porcini mushroom, prunes and herbs, served with Polish sausage

Make your reservation now at this unique

Tamborine Mountain Restaurant - The Polish Place - Phone 07 5545 1603