The Polish Place
on Tamborine Mountain
offers a unique culinary experience, set with the perfect relaxing environment. Our food philosophy is centred on providing simplistic, yet traditional, warm and comforting food with fresh and authentic Polish flavours
- all made on our premises.
Owner Ania has brought out from Poland the best homemade recipes, perfected them and over 36 years created the menu for which The Polish Place is famous for.
Popular dishes such as Bigos
, Pork Hock
and the famous Roast Duck for Two with Cherries
are staples, while hearty soups, salads, chicken and desserts also feature on the award-winning menu. All food is made on the premises, using authentic and fresh ingredients sourced locally and from Poland...just like Babcia used to make!
Dine inside the new indoor restaurant, featuring Polish decor and the open fireplace, or outside on the decks, surrounded by beautiful landscaping, natural birdlife and expansive views over the Great Dividing Range. An extensive range of Polish beers, vodkas
and local and Australian wines
compliment the Polish menu.
Afternoon drinks on the deck, watching the sunset...complete with a our speciality cheese or smallgoods platter... na zdrowie i smacznego!
Events and Functions for up to 30 people are most welcome - please enquire at email@example.com
for more information. Gift Vouchers
also available - perfect for that someone who would love a getaway with Polish flair, or experience Polish cuisine for the first time!