Our Restaurant

OUR RESTURANTS

Take in the spectacular views from Tamborine Mountain while experiencing our Polish cuisine, beers and vodkas at The Polish Place. Our chefs create a cultural taste sensation combining local produce with traditional Polish recipes and culinary skill.

The Polish Place boasts one of the most idyllically located restaurants in the country. Guests can eat alfresco on the terrace joined by the resident Rainbow Lorikeet parrots, who may steal some cream off your cake! Or dine in the uniquely decorated traditional Polish themed restaurant, in front of the large open wood-log fireplace.

Our restaurant is the perfect place to stop for a good coffee and home made cake or slice, but even better for a long lunch or romantic dinner.

Guests can enjoy mouth-watering Polish traditional meals, introduced by Ania from her homeland. The signature dish of The Polish Place- whole free-range Duck for two- is featured in Flavours of the Gold Coast Magazine. This traditional Polish duck confit, stuffed with Granny Smith apples and marjoram, is baked and served with red cabbage, apples, sour cherries and Polish gnocchi. Other traditional delicacies include Pierogi, Bigos, the very popular Pork Hock, Cabbage Rolls, Smoked Salmon, Herring, and Salads and are specialties of the house - not to forget Ania's famous Rum Chocolate Torte!

Experience the true international flavour Mount Tamborine at the Polish Place Restaurant!