Mt Tamborine Restaurants are renowned for International Cuisine

No where on Mount Tamborine can surpass the dining experience of a leisurely lunch at the Polish Place Restaurant. Enjoy the flavours of Europe on a garden terrace amongst a myriad of multi-coloured lorikeets whilst enjoying unparalleled views. Prices from $10.50

Lunch Menu

Soup of the Day

Traditional Polish soup of the day with bread roll and butter 
 
Zupa Pomidorowa
Tomato Soup
Traditional tomato soup with cream and egg noodles,Served with a bread roll and butter 
 
£osos Wêdzony
Smoked Salmon
Smoked salmon slices served on Polish rye bread with onions, capers and drizzled with caviar
 
Kanapki
Canapés
Open type sandwiches on French stick bread with meats (pork & beef pastrami) topped with fresh cucumber, cheese, egg, capsicum, tomato, mushroom, whole egg mayonnaise and fresh dill. [Vegetarian canapés available]
 
Sledz w Smietanie
Herring
Fillet of Matjes herring marinated in its own oil, served with a light sour cream, apple, onion and dill salad, garnished with lettuce, tomatoes, onions, dill cucumber, served with a bread roll and butter
 
Salatka Jarzynowa
Polish Spring Salad
Selected fresh vegetables and fruit finely diced, with whole egg mayonnaise and fresh dill, served with a Vienna sausage or cheese, bread roll and butter
 
Deska wêdlin lub Serów (2 osoby)
Platter of selected Smallgoods or Cheeses for two
Selected smallgoods or cheeses complimented with seasonal fresh fruits, dried fruits, nuts, and crackers
 or Combination of both – smallgoods and cheeses
 
Bulka z maslem 
Bread roll and butter
Rye & Gluten free bread also available 
 
Bigos z Kielbaską
Polish Bigos with Sausage
Traditional winter meal for sauerkraut lovers – prepared and cooked with different meats and herbs, served with a Polish smoked sausage.  Mustard and Horseradish on the side, served with bread roll and butter
 
Pierogi
Polish Dumplings
Another traditional Polish dish – assorted fillings wrapped in pastry.

Meat & Herb Pierogi – filled with meat & herbs, with fried bacon and onion
Vegetarian Pierogi – filled with sauerkraut & porcini mushrooms, topped with a porcini mushroom and creamy onion sauce
 
Golonka
Pork Hock on the bone
Large Pork Hock cooked with herbs and then baked with our ‘Zywiec’ beer, served with a creamy horseradish sauce, hot potatoes and sauerkraut
 
Gołąbek
Cabbage Roll in Tomato Sauce
Pork meat with rice rolled in cabbage leaves, served with a creamy tomato sauce, with assorted
 
Kura w Sosie Koperkowym
Chicken in a Creamy Dill Sauce
Chicken breast fillet pan friend with mushrooms,in a creamy dill sauce and assorted seasonal vegetables
 
Gicz Cielęca
Veal Shanks
Braised tender Veal Shanks, served with a Seeded Mustard sauce, red cabbage & mashed potato or buckwheat
 
Kaczka z Jabłkami
Duck with Granny Smith Apples (for two people)
Traditional whole Polish Duck confit – stuffed with apples and marjoram, baked and served with red cabbage, apples, sour cherries & Polish gnocchi
 
Łosos Tasmański w Sosie Cytrynowym
Tasmanian Salmon with Lemon Sauce
Baked Fresh Tasmanian Salmon fillet, served with Lemon Sauce and almonds, fresh asparagus and mashed potato
 

"This Mount Tamborine Restaurant truly is in an amazing location"

Winner: 2008 Restaurant Casual (under 50 seats) Winner: 2008           Best Wine List Featuring Queensland Wines