Mt Tamborine Restaurants are renowned for International Cuisine

No where on Mount Tamborine can surpass the dining experience of a leisurely lunch at the Polish Place Restaurant. Enjoy the flavours of Europe on a garden terrace amongst a myriad of multi-coloured lorikeets whilst enjoying unparalleled views.

Lunch Menu

Tomato Soup
Traditional tomato soup with cream and egg noodles, served with a bread roll and butter 
$8.50
 
Smoked Salmon
Smoked salmon slices served on Polish rye bread with onions, capers and drizzled with caviar
$23.90
 
Canapés
Open type sandwiches on French stick bread with meats (pork & beef pastrami) topped with fresh cucumber, cheese, egg, capsicum, tomato, mushroom, whole egg mayonnaise and fresh dill. [Vegetarian canapés available]
$20.90
 
Herring
Fillet of Matjes herring marinated in its own oil, served with a light sour cream, apple, onion and dill salad, garnished with lettuce, tomatoes, onions, dill cucumber, served with a bread roll and butter
$23.90
 
Polish Spring Salad
Selected fresh vegetables and fruit finely diced, with whole egg mayonnaise and fresh dill, served with a
Vienna sausage or cheese, bread roll and butter
$19.90
 
Platter of selected Smallgoods or Cheeses for two
Selected smallgoods or cheeses complimented with seasonal fresh fruits, dried fruits, nuts, and crackers $34.00
Combination of both – smallgoods and cheeses $36.00

Polish Bigos with Sausage
Traditional winter meal for sauerkraut lovers – prepared and cooked with different meats and herbs, served with a Polish smoked sausage.  Mustard and Horseradish on the side, served with bread roll and butter
$28.90
 
Pierogi
Polish Dumplings
Another traditional Polish dish – assorted fillings wrapped in pastry. 

Meat & Herb Pierogi – filled with meat & herbs, with fried bacon and onion $25.90
Vegetarian Pierogi – filled with sauerkraut & porcini mushrooms, topped with a porcini mushroom and creamy onion sauce $31.90
 
Pork Hock on the bone
Large Pork Hock cooked with herbs and then baked with our ‘Zywiec’ beer, served with a creamy horseradish sauce, hot potatoes and sauerkraut
$35.90
 
Cabbage Roll in Tomato Sauce
Pork meat with rice rolled in cabbage leaves, served with a creamy tomato sauce, with assorted vegetables
$27.90 
 
Chicken in a Creamy Dill Sauce
Chicken breast fillet pan friend with mushrooms,in a creamy dill sauce and assorted seasonal vegetables
$28.90
 
Veal Shanks
Braised tender Veal Shanks, served with a Seeded Mustard sauce, red cabbage & mashed potato or roasted buckwheat
$33.90
 
Duck with Granny Smith Apples (for two people)
Traditional whole Polish Duck confit – stuffed with apples and marjoram, baked and served with red cabbage, apples, sour cherries & Polish gnocchi
$69.00
 
Tasmanian Salmon with Lemon Sauce
Baked Fresh Tasmanian Salmon fillet, served with Lemon Sauce and almonds, fresh asparagus and mashed potato
$32.90 


All prices include GST ­- 15% surcharge applies on Public Holidays ­- Corkage $4.00 per person
- American Express payments attract a 3.5% fee ­- One bill per table please
- Prices subject to change without notice -

Winner: 2008 Restaurant Casual (under 50 seats) Winner: 2008           Best Wine List Featuring Queensland Wines